Alphabetical index of beef cuts

Posted on December 3, 2010
BONE-IN
1640 Brisket & Navel Plate
1500 Butt
1502 Butt & Rump
1060 Forequarter
1050 Forequarter & Flank
1070 Herradura Forequarter
1010 Hindquarter
1020 Pistola
1690 Rib Plate
1650 Rib Plate Flank On
1590 Rib Set
1600 Ribs Prepared
1540 Rump & Loin
1680 Shin / Shank
1550 Shortloin
1000 Side

2302 Blade Bolar (Heart of Clod)
2303 Blade Oyster (Oyster Blade)
2323 Brisket
2473 Brisket Navel Plate
2265 Chuck Cover
2275 Chuck Roll
2310 Chuck Tender
2240 Cube Roll (Rib Eye Roll)
2196 Cutaneus Trunci (Rose Meat)
2093 Eye of Rump (Heart of Rump)
2040 Eye Round
2210 Flank Steak
2364 Heel Muscle
2010 Inside (Topside) 2012 Inside Cap
2011 Inside Cap Off
2205 Inside Skirt (Hanging Tender)
2203 Internal Flank Plate (Flap)
2070 Knuckle
2280 Neck
2030 Outside
2050 Outside Flat (Flat)
2255 Rib Eye Cap
2091 Rump Cap
2360 Shin / Shank
2301 Shoulder Clod
2020 Silverside (Gooseneck)
2230 Spencer Roll
2140 Striploin
2150 Tenderloin
2160 Tenderloin Side Strap Off
2180 Thick Skirt (Hanging Tender)
2200 Thin Flank (Flank)
2190 Thin Skirt (Outside Skirt)
2120 Top Sirloin (D – Rump)
2121 Top Sirloin, Cap Off (D – Rump Cap Off)
2131 Tri-Tip

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