Rump and Loin

Posted on December 3, 2010

Rump and Loin is prepared from a Pistola Cut after removing the Butt. Consists in Rump, Striploin and Tenderloin.

Points requiring specification:

  • Number of ribs.
  • Distance from the eye muscle.
  • Tenderloin removed.
  • Trim standard.

meat-rump-and-loin-bone-in-export

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