Sweetbread is the glandular part of the Thymus gland from younganimals. It is prepared by removing all the fat and […]

Red thoracic offal prepared by removing the auriculae, valvesand pericardium trimming the visceral fat.

Red abdominal offal prepared by removing the kidney capsule, ureter, blood vessels and fat.

Red abdominal offal prepared by removing the capsule, lymphnodes and fat deposits.

Consists of the bone-in tail. Point requiring specification: Fat trim

Consists of the masseter muscles after removing the membranesand the mouth papillae.

Prepared by removal of the hyoid bone, fat, connective tissue andregional lymph nodes. Graded according to weight and color.

Thick Skirt is the lumbar portion of the diaphragm.

Trimmings are those portions of meat remaining after deboning the carcase and preparing the primal cuts. Ligaments and tendons are