Pistola

Posted on December 3, 2010

Pistola is prepared from a Hindquarter by the removal of the Thin Flank, lateral portion ribs and a portion of the Navel End Brisket. A cut is made commencing at the superficial inguinal lymph node separating the M. rectus abdominus and following the contour of the hip, running parallel to the bodies of the vertebrae and the M. longissimus dorsi (eye muscle) to the specified ribs.

Points requiring specification:

  • Number of ribs.
  • Cut distance from M. Longissimus dorsi (eye muscle).
  • Bone-in Shank off.
  • Trim standard.

meat-pistola-bone-in-con-hueso

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