Rump Cap

Posted on December 7, 2010

Rump Cap consist in the upper and fore portion of the bíceps femoris muscle (M. gluteobiceps) which covers the Rump, and is obtained by separating it along the natural seam from the Rump.

Points requiring specification:

  • Fat cover.
  • Connective tissue removed.

meat-rump-cap-for-export

2091 USA NAMP 184

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