Meat

Prepared from the muscles of the forelegnamely the extensor and flexor group.

Prepared from the muscles of the hind-legnamely the extensor and flexor group

Eye of Forequarter is the longissimus dorsi muscle portion lying along the spinous and transverse processes from the 5 th

Prepared from a Side and consists of the eye muscle lying along the spinous and transverse processes of the dorsal

Tenderloin is prepared from the Side by removing the lumbar muscles Psoas Major and Minor in one piece from the

Boneless Leg, Chump and Shank Off is prepared from a Boneless Leg, Chump On and Shank Off (item 5061) by

Leg Cuts are prepared from a boneless Leg and separated into four individual primals along the natural seams and trimmed

Boneless Leg, Chump On and Shank Off is prepared from a Bone-in Leg, Chump On and Shank Off (item 4802)

Boneless Square Cut Shoulder isprepared from a Bone-In Square CutShoulder (item 4990) by theremoval of bones, cartilages, lymphglands and visible

Prepared from a Bone-In Forequarter (item 4970) by the removal of bones, cartilages, lymph nodes and visible ligaments and sinews.