Sweetbread (Thymus Gland)

December 21, 2010 No comments yet
Sweetbread is the glandular part of the Thymus gland from younganimals. It is prepared by removing all the fat and adjacentconnective tissues.

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December 21, 2010 No comments yet
Red thoracic offal prepared by removing the auriculae, valvesand pericardium trimming the visceral fat.

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December 21, 2010 No comments yet
Red abdominal offal prepared by removing the kidney capsule, ureter, blood vessels and fat.

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December 21, 2010 No comments yet
Red abdominal offal prepared by removing the capsule, lymphnodes and fat deposits.

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December 21, 2010 No comments yet

Consists of the bone-in tail.

Point requiring specification:
  • Fat trim


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Cheek Meat Papillae Off

December 21, 2010 No comments yet
Consists of the masseter muscles after removing the membranesand the mouth papillae.

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Tongue (Swiss cut)

December 21, 2010 No comments yet
Prepared by removal of the hyoid bone, fat, connective tissue andregional lymph nodes. Graded according to weight and color.

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Thick Skirt (Hanging Tender)

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Thick Skirt is the lumbar portion of the diaphragm.


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Bovine Fancy Meats

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Trimmings are those portions of meat remaining after deboning the carcase and preparing the primal cuts.
Ligaments and tendons are excluded.

Point requiring specification:

  • Fat score.

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