Tenderloin
Posted on December 20, 2010
Tenderloin is prepared from the Side by removing the lumbar muscles Psoas Major and Minor in one piece from the ventral surface of the lumbar vertebrae and lateral surface of the ilium, Cuadratus lumborum and illiacus lateralis.
Points requiring specification:
- Sidestrap removed.(Psoas minor).
- Connective tissue removed.(Red cut).
If im working on a computer, ill take a few minutes and do his link some formatting