Prepared from a Carcase (item 4500) by the removal of all bones, cartilage, lymph nodes and all visible ligaments and sinews.
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Neck is a bone-in cut composed by the cervical vertebrae and the muscles surrounding them.
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Includes the hole bone-in Rib Plate, Breast and Flank, separated from the back bone at a pre-established distance from the eye muscle.
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Square Cut Shoulder is prepared from a Forequarter (item 4970) by removing the Neck between the 3rd and 4th cervical vertebrae. The Breast and Foreshank are removed by a parallel cut to the backbone commencing at the junction of the 1st rib and 1st sternal segment continuing to the caudal cutting line at the specified rib.
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Shoulder Oyster Cut is prepared from aForequarter (item 4970) and consists of thescapular, humerus and foreshank bonestogether with their associated muscles. Acut is made following the natural seamsbetween the overlying and underlyingmuscles and the rib plate, leaving theundercut (M. subscapularis) attached.
Prepared from a Side by a straight cut through the back bone and Rib Plate along the 5th intercostal space,
separating the Fore and Hindquarter.
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Rack (Frenched) is prepared from a Rack (item 4932). The feather bones and chine are removed. The ribs are cut parallel to the chine edge at a pre-established distance from the eye muscle. The cap muscle could be retained in situ.
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