Alphabetical index of beef cuts BONE-IN 1640 Brisket & Navel Plate 1500 Butt 1502 Butt & Rump 1060 Forequarter 1050 Forequarter & Flank 1070 Herradura Forequarter 1010 Hindquarter 1020 Pistola 1690 Rib Plate 1650 Rib Plate Flank On 1590 Rib Set 1600 Ribs Prepared 1540 Rump & Loin 1680 Shin / Shank 1550 Shortloin 1000 Side BONELESS 2302 Blade Bolar (Heart of Clod) 2303 Blade Oyster (Oyster Blade) 2323 Brisket 2473 Brisket Navel Plate 2265 Chuck Cover 2275 Chuck Roll 2310 Chuck Tender 2240 Cube Roll (Rib Eye Roll) 2196 Cutaneus Trunci (Rose Meat) 2093 Eye of Rump (Heart of Rump) 2040 Eye Round 2210 Flank Steak 2364 Heel Muscle 2010 Inside (Topside) 2012 Inside Cap 2011 Inside Cap Off 2205 Inside Skirt (Hanging Tender) 2203 Internal Flank Plate (Flap) 2070 Knuckle 2280 Neck 2030 Outside 2050 Outside Flat (Flat) 2255 Rib Eye Cap 2091 Rump Cap 2360 Shin / Shank 2301 Shoulder Clod 2020 Silverside (Gooseneck) 2230 Spencer Roll 2140 Striploin 2150 Tenderloin 2160 Tenderloin Side Strap Off 2180 Thick Skirt (Hanging Tender) 2200 Thin Flank (Flank) 2190 Thin Skirt (Outside Skirt) 2120 Top Sirloin (D – Rump) 2121 Top Sirloin, Cap Off (D – Rump Cap Off) 2131 Tri-Tip
