Short Loin

Posted on December 17, 2010

Short Loin is prepared from a Loin by cutting through the M. longissimus dorsi (eye muscle) between the two last dorsal vertebrae and the specified ribs, at a preestablished distance from the rib eye.

Points requiring specification:

  • Dorsal region removed.
  • Cut distance from the eye muscle.


  • 4880 a – Chops (specify width).

However, this control group was not told specifically how to study the materials