RACK
Posted on December 19, 2010
Rack is prepared from a Side by a straight cut through the back bone between the specified ribs separating the Forequarter (4th to 7th ribs); the caudal cutting line is through the back bone at the specified ribs (10th to 13th) or caudal to the edge of the 13th rib.
Points requiring specification:
- Number of ribs.
- Cut distance from the eye muscle.
