Codification

Posted on December 3, 2010

A standard Code established by United Nations (UN / ECE Standard For Bovine Carcases & Cuts, 1st Edition 2001) is basically used to refer to each cut or offal. The main parts are identified by the use of 4 digits, adding a letter in the case of non-specified options

Code Reading

1st. digit

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TYPE OF PRODUCT

Beef meat
1 Bone-in
2 Boneless
Sheep Meat
4
5
Offals
6 Beef
7 Sheep
2nd. digit  –  3rd. digit  –  4th. digit

IDENTIFICATION OF CUTS

1540
Rump & Loin

2150
Tenderloin

4500
Carcase

5050
Square Cut Shoulder

6080
Liver

7000
Tongue

letter

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OPTIONS

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