Meat

Rump Cap consist in the upper and fore portion of the bíceps femoris muscle (M. gluteobiceps) which covers the Rump, […]

Knuckle is a cut obtained from the foreface of the hind-leg, resting on the femur and the patella consisting of

Outside Flat is prepared by removing the Eye Round from an Outside (item 2030), along the natural seam between both

The Eye Round is prepared from the Outside (item 2030) by following the natural seam between the Outside Flat (M.

Outside is a cut consisting of the Flat and the Eye Round. The Heel Muscle (M. gastrocnemius), popliteal lymph node,

Consists of the M. gracilis removed from the Inside along the natural seam. Points requiring specification: Removal of fibrous tissue

Inside Cap Off is prepared from the Inside (item 2010) by removal of the M. gracilis and M. sartorius along

Inside is situated caudal and medial to the femur bone and attached to the os coxae (aitchbone). It is removed

Prepared from the Rib Plate limiting dorsally with the M. longissimus dorsi and ventrally with the costosternal and costo-condral cartilages.

Shin / Shank is prepared from either Forequareter/ Hindquarter legs (extensor/ flexor group of muscles). Constituted by the distal end