Rack Saddle is prepared from a Carcase by a straight cut through the back bone between the 5th and 6th ribs and by another cut inmediatly behind the last ribs leaving an 8 rib Rack Saddle. The Ribs are cut at a specified distance parallel to the back bone.
Point requiring specification:
- Cut distance from the eye muscle.
Option:
- 4928 a – Chops (specify width).