Rack (Frenched) is prepared from a Rack (item 4932). The feather bones and chine are removed. The ribs are cut parallel to the chine edge at a pre-established distance from the eye muscle. The cap muscle could be retained in situ.
Points requiring specification:
- Number of ribs.
- Rib length.
- Distance of the intercostal´s removal.
- Cap muscle retained.
