Cutaneus Trunci (Rose Meat)
Cutaneus Trunci (Rose) is a cut extended along the abdominal, costal and brachial regions. Point requiring specification: Fat trim.
Cutaneus Trunci (Rose Meat) Read Post »
Cutaneus Trunci (Rose) is a cut extended along the abdominal, costal and brachial regions. Point requiring specification: Fat trim.
Cutaneus Trunci (Rose Meat) Read Post »
Thin Skirt is the costal muscle portion of the diaphragm. All white tendinous tissue not covering lean red muscle is
Thin Skirt (Outside Skirt) Read Post »
Thick Skirt is the lumbar portion of the diaphragm. Points requiring specification: Membrane removed. Fat trim. Connective tissue removed.
Thick Skirt (Hanging Tender) Read Post »
Tenderloin is furthertrimmed by the removal ofthe side strap M. psoasminor. Option: 2170 Butt Tenderloin 2160 a – Tenderloin Center 2160 b
Tenderloin, side strap off Read Post »
Tenderloin is removed from the ventral surface of the lumbar and last dorsal vertebrae and the lateral surface of the
Prepared by removing the upper portion M. biceps femoris. Point requiring specification: Fat trim 2121 USA NAMP 185
Top Sirloin Cap Off (D-Rump Cap Off) Read Post »
Consist in a cut from the croup based on the coxis and the sacral hemivertebrae. Main muscle group: upper portion
Top Sirloin (D-Rump) Read Post »
Compose only by the M.gluteus medius.
Eye of Rump (Heart of Rump) Read Post »