Meat

Located in the cervical region based on the cervical hemi-vertebrae except the Atlas. It is composed by all the muscles […]

Chuck Roll is located in the dorsal region. Based on the four first dorsal hemi-vertebrae and their corresponding rib ends.

Chuck Cover is a cut located in the scapular region. Based on the inner side of the scapula and it´s

Rib Eye Cap located over the Rib Eye including the following muscles: M. trapezius thoracis, M. latissimus dorsi and M.

Cube Roll is prepared from a Spencer Roll by removing the following muscles: M. trapezius thoracis, M. serratus dorsalis and

Spencer Roll is prepared from a Forequarter´s dorsal portion after the removal of the Chuck and Neck. The Rib Ends

Flank Steak is the muscular portion of the rectus abdominis, after stripping the connective tissue from the muscle. USA NAMP

Inside Skirt (M. transversus abdominis) is located on the inside of the abdominal wall and extends to the navel end

Inner Flank Plate is the upper caudal part of the Flank composed by the obliquus internus abdominis muscle. Point requiring

Thin Flank is located on the abdominal side and composed by the abdominal wall. Main muscles planes: M. obliquus externus