Tenderloin

Tenderloin is removed from the ventral surface of the lumbar and last dorsal vertebrae and the lateral surface of the illium. It is composed by the M. psoas major, M. psoas minor, M. illiacus lateralis and M. cuadratus lumborum.

Points requiring specification:

  • Weight in Lb or Kg.
  • Fat cover.
  • Silverskin removed.

meat-tenderloin-for-export

2150 USA NAMP 189
2160 USA NAMP 190
2170 USA NAMP 191
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