Shin / Shank

SHIN

Shin is located in the forearm, based on the humerus, ulna and radius, and carpus. Main muscles are the M. biceps brachii, M. coracobrachialis and carpal flexors and extensors.

SHANK

Shank is located in the leg region, basedon the distal end of the Femur, Tibia,calcaneal tuber and Tarsus.Main muscles are the flexor and extensormuscles of the hind leg and foot.

Points requiring specification:
  • Fat trim.
  • Connective tissue removed.
  • Sinew and tendon trim.

meat-shin-shank-for-export

Options:

2361 – Shin
2362 – Shank

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