Rib Plate Flank On

Cut consisting of Ribs and Flank.

Points requiring specification:

  • Number of ribs.
  • Distance from the eye muscle.
  • Diaphragm removed.
  • M. Cutaneus trunciĀ (Rose)removed.
  • Trim standard.

meat-rib-plate-flank-on-bone-in-for-export

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