Prepared from a Side by a straight cut through the back bone and Rib Plate along the 5th intercostal space,
separating the Fore and Hindquarter.
Points requiring specification:
- Number of ribs.
- Fat trim.
Option:
- 4976 – 10 Ribs
Prepared from a Side by a straight cut through the back bone and Rib Plate along the 5th intercostal space,
separating the Fore and Hindquarter.
Points requiring specification: