Bovine Fancy MeatsBy admin / 21 December, 2010 2180 Thick Skirt (Hanging Tender) 6020 Tongue (Swiss Cut 6060 Cheek Meat Papillae Off 6070 Tail 6080 Liver 6090 Kidney 6100 Heart 6110 Sweetbread (Thymus gland) 6120 Brains 6150 Tripe (Scalded) 6152 Honeycomb 6154 Bible (Omasum) Bleached 6190 Spleen 6200 Tendons 6220 Spinal Cord 6240 Head Meat 6260 Lips 6273 Ligamentum Nuchae 6280 Weasand Meat 6500 Aorta 6530 Chitterlings (Ropes)
