Codification
Para la referencia de cada corte o menudencia, se utiliza básicamente el Código correspondiente al estándar definido por las Naciones Unidas (UN / ECE Standard For Bovine Carcases & Cuts, 1st. Edition 2001). Las piezas principales se identifican mediante el uso de 4 dígitos, agregándose una letra para el caso de las variantes no especificadas.
Lectura del Código
|
1er dígito | TIPO DE PRODUCTO Carne Bovina
1 Con hueso
2 Sin hueso
Carne Ovina
4
5
Menudencias
6 Bovinas
7 Ovinas
|
2do dígito – 3er dígito – 4to dígito
IDENTIFICACIÓN DE LOS CORTES
1540 Espinazo con Cuadril 2150 Lomo 4500 Canal 5050 Paleta Corte Cuadrado 6080 Hígado 7000 Lengua |
letra
| VARIANTES
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