Prepared from a Carcase by removing the 5 rib Forequarter including Ribs and Flanks, cut at a pre-established distance from the eye muscle.
Points requiring specification:
- Number of ribs.
- Cut distance from the eye muscle.
- Fat cover.
Prepared from a Carcase by removing the 5 rib Forequarter including Ribs and Flanks, cut at a pre-established distance from the eye muscle.
Points requiring specification: