Striploin is prepared from a Pistola cut by cutting at the lumbo sacral junction based on the lumbar and the last 3 or 4 dorsal hemi-vertebrae (according to specification). It is composed by the M. longissimus dorsi, M. illiocostalis, M. serratus dorsalis (according to distance of the cut from the eye muscle).
Points requiring specification:
- Number of ribs.
- Fat cover.
- Distance from the eye muscle.
- Intercostals removed.
- M. multifidus removed (Option item 2140 a).
- Connective tissue removed (Option item 2140 b).
USA NAMP 180 2140
