Ribs, Prepared

Ribs, prepared, comes from a Rib Set by removing the bodies of the corresponding vertebrae.

Points requiring specification:

  • Number of ribs.
  • Distance from the eye muscle.
  • Feather bones removed.
  • Scapular cartilage removed.
  • Trim standard.

meat-ribs-prepared-bone-in-for-export

Scroll to Top