Posted on December 8, 2010

Striploin is prepared from a Pistola cut by cutting at the lumbo sacral junction based on the lumbar and the last 3 or 4 dorsal hemi-vertebrae (according to specification). It is composed by the M. longissimus dorsi, M. illiocostalis, M. serratus dorsalis (according to distance of the cut from the eye muscle).

Points requiring specification:

  • Number of ribs.
  • Fat cover.
  • Distance from the eye muscle.
  • Intercostals removed.
  • M. multifidus removed (Option item 2140 a).
  • Connective tissue removed (Option item 2140 b).


USA NAMP 180 2140


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