Rib Plate Flank On

Posted on December 6, 2010

Cut consisting of Ribs and Flank.

Points requiring specification:

  • Number of ribs.
  • Distance from the eye muscle.
  • Diaphragm removed.
  • M. Cutaneus trunci¬†(Rose)removed.
  • Trim standard.

meat-rib-plate-flank-on-bone-in-for-export