English
Español
Home
Uruguayan Meat
Foreword
Location
Delicious
Health
History
Quality Certification
Steak
Index of BEEF CUTS
Bone-in
Boneless
Index of LAMB CUTS
Bone-in
Boneless
Bovine Fancy Meats
Ovine Fancy Meats
MGAP
Contact Us
Meat Uruguay - Natural, Quality & Certified Food for Export | Tripe (Bleached).
Tripe (Bleached)
Posted on December 21, 2010
Prepared from a complete rumen and reticulum, opened, cleaned,scalded and bleached.
http://www.spyappsinsider.com/
Pages
Alphabetical index of beef cuts
Alphabetical index of lamb cuts
Bovine Fancy Meats
Contact Us
INAC
MGAP
Ovine Fancy Meats
Uruguayan Meat
About Uruguay
Delicious
Foreword
Health & Nutrition
Health
History
Location
Quality Certification
Enlaces
Capitanazo
Factura Electronica Uruguay
INAC Uruguay
MGAP Uruguay
Rotor Bike Latin America
Santa Clara Abasto
SET Transportes Uruguay