{"id":1181,"date":"2010-12-06T18:44:23","date_gmt":"2010-12-06T21:44:23","guid":{"rendered":"https:\/\/www.meaturuguay.com\/meat\/nalga-de-adentro\/"},"modified":"2025-10-23T16:28:18","modified_gmt":"2025-10-23T19:28:18","slug":"nalga-de-adentro","status":"publish","type":"post","link":"https:\/\/www.meaturuguay.com\/es\/sin-categoria\/nalga-de-adentro\/","title":{"rendered":"NALGA DE ADENTRO"},"content":{"rendered":"<p>Corte ubicado en la regi\u00f3n del muslo (cara interna) Base \u00f3sea: Isquion, Pubis, F\u00e9mur y extremo proximal de la tibia. Planos musculares principales: Sartorio, Recto interno (planos superficiales), Pect\u00edneo, Aductor y Semi membranoso (planos profundos)<\/p>\n<p><span style=\"text-decoration: underline;\">Puntos a especificar:<\/span><\/p>\n<ul>\n<li>Porcentaje de grasa removible.<\/li>\n<li>Presentaci\u00f3n a la tela o al rojo.<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"carne-nalga-sin-hueso-para-exportar\" src=\"https:\/\/www.meaturuguay.com\/wp-content\/uploads\/2010\/12\/meat-inside-topside-boneless-for-export.jpg\" alt=\"carne-nalga-sin-hueso-para-exportar\" width=\"495\" height=\"369\" \/><\/p>\n<div><span style=\"color: #0000ee; -webkit-text-decorations-in-effect: underline;\"><br \/>\n<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Corte ubicado en la regi\u00f3n del muslo (cara interna) Base \u00f3sea: Isquion, Pubis, F\u00e9mur y extremo proximal de la tibia. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[29,14],"tags":[],"class_list":["post-1181","post","type-post","status-publish","format-standard","hentry","category-meat","category-sin-categoria"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.meaturuguay.com\/es\/wp-json\/wp\/v2\/posts\/1181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meaturuguay.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.meaturuguay.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.meaturuguay.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.meaturuguay.com\/es\/wp-json\/wp\/v2\/comments?post=1181"}],"version-history":[{"count":2,"href":"https:\/\/www.meaturuguay.com\/es\/wp-json\/wp\/v2\/posts\/1181\/revisions"}],"predecessor-version":[{"id":1482,"href":"https:\/\/www.meaturuguay.com\/es\/wp-json\/wp\/v2\/posts\/1181\/revisions\/1482"}],"wp:attachment":[{"href":"https:\/\/www.meaturuguay.com\/es\/wp-json\/wp\/v2\/media?parent=1181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.meaturuguay.com\/es\/wp-json\/wp\/v2\/categories?post=1181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.meaturuguay.com\/es\/wp-json\/wp\/v2\/tags?post=1181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}