Rib Plate

Posted on December 6, 2010

Prepared from the Rib Plate limiting dorsally with the M. longissimus dorsi and ventrally with the costosternal and costo-condral cartilages.

Points requiring specification:

  • Number of ribs.
  • Cut distance from the eyemuscle.
  • Diaphragm removed.
  • M. Cutaneus trunci removed.
  • Trim standard.

meat-rib-plate-bone-in-for-export

1690 a Р Short Ribs
meat-short-ribs-bone-in-for-export