Rack Saddle

Posted on December 19, 2010

Rack Saddle is prepared from a Carcase by a straight cut through the back bone between the 5th and 6th ribs and by another cut inmediatly behind the last ribs leaving an 8 rib Rack Saddle. The Ribs are cut at a specified distance parallel to the back bone.

Point requiring specification:

  • Cut distance from the eye muscle.


  • 4928 a – Chops (specify width).

To pop over to this site save yourself time and to get the most out of your research, we suggest you plan your research in advance