Loin – Chump on (8 Ribs)

Posted on December 17, 2010

Loins – Chump On is prepared from a Side by removing the Five Rib Forequarter, the Leg and the sacral vertebrae. Ribs and Flank are removed at a specified distance from the ventral edge of the eye muscle.

Points requiring specification:

  • Number of ribs.
  • Cut distance from the eye muscle.
  • Fat cover.


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