Leg – Chump on and Shank off

Posted on December 20, 2010

Boneless Leg, Chump On and Shank Off is prepared from a Bone-in Leg, Chump On and Shank Off (item 4802) by the removal of bones, cartilage, tendons, ligaments and lymph nodes.

Points requiring specification:

  • Weight range.
  • Fat score.

lamb-leg-chump-on-and-shank-off-for-export

Option:
  • 5060 – Shank on.

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