Brisket and Navel Plate (Whole Brisket)

Posted on December 6, 2010

Brisket and Navel Plate is prepared from a Forequarter by a straight cut starting at the junction of the 1st rib and the 1st sternal segment to the last rib.

Points requiring specification:

  • Number of ribs.
  • Diaphragm removed.

meat-brisket-and-navel-plate-bone-in-for-export

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