Leg – Chump on and Shank off

Posted on December 17, 2010

Prepared from the Leg – Chump on – Shank on (item 4801) by the removal of the bone-in Hindshank at the stifle joint. Aitch bone is also removed.

Points requiring specification:

  • Weight range.
  • Fat cover.

meat-leg-chump-on-and-shank-off-for-export

Option:
  • 4810 – Aitch bone retained