4806 Leg – Chump and Shank off

Posted on December 17, 2010

Prepared from a Leg – Chump on and Shank off (item 4802) by removing the Chump through a cut starting at the last sacral vertebra and tangent to the Femur head.

Points requiring specification:

  • Weight range.
  • Fat cover.

meat-leg-chump-on-and-shank-off-for-export

Option:
  • 4830 – Aitch bone retained.