Prepared from the Rib Plate limiting dorsally with the M. longissimus dorsi and ventrally with the costosternal and costo-condral cartilages.
Points requiring specification:
Shin / Shank is prepared from either Forequareter/ Hindquarter legs (extensor/ flexor group of muscles). Constituted by the distal end of the Humerus and Radius / Tibia and their associated muscles.
Points requiring specification:
Cut consisting of Ribs and Flank.
Points requiring specification:
Brisket and Navel Plate is prepared from a Forequarter by a straight cut starting at the junction of the 1st rib and the 1st sternal segment to the last rib.
Points requiring specification:
Ribs, prepared, comes from a Rib Set by removing the bodies of the corresponding vertebrae.
Points requiring specification:
Rib Set is prepared from a Forequarter by a cut between the 5th and 6th ribs.
Shortloin is prepared from a Pistola Cut by the removal of the Butt and Rump. Consists of Striploin and Tenderloin.
Points requiring specification:
Rump and Loin is prepared from a Pistola Cut after removing the Butt. Consists in Rump, Striploin and Tenderloin.
Points requiring specification:
Butt and Rump is prepared from a Pistola, by removing the loins cutting between the lumbar and sacral vertebrae at a point cranial to the tuber coxae.
Butt is prepared from a Hindquarter by a cut commencing at the subiliac lymph node passing just cranial of the hip joint to the ischiatic lymph node.
