Honeycomb

December 21, 2010 No comments yet

Separated from the Tripe; can be prepared natural or bleached.

fancy-meat-honeycomb

Tripe

December 21, 2010 No comments yet
It is the rumen prepared with or without the honeycomb, naturalor bleached.
fancy-meat-tripe

Brain

December 21, 2010 No comments yet
Consists of both cerebral hemispheres, cerebellum and part ofthe spinal cord and is covered by the meninges.
fancy-meat-brain

Sweetbread (Thymus Gland)

December 21, 2010 No comments yet
Sweetbread is the glandular part of the Thymus gland from younganimals. It is prepared by removing all the fat and adjacentconnective tissues.
fancy-meat-sweetbread

Heart

December 21, 2010 No comments yet
Red thoracic offal prepared by removing the auriculae, valvesand pericardium trimming the visceral fat.
fancy-meat-heart

Kidney

December 21, 2010 No comments yet
Red abdominal offal prepared by removing the kidney capsule, ureter, blood vessels and fat.
fancy-meat-kidney

Liver

December 21, 2010 No comments yet
Red abdominal offal prepared by removing the capsule, lymphnodes and fat deposits.
fancy-meat-liver

Tail

December 21, 2010 No comments yet

Consists of the bone-in tail.

Point requiring specification:
  • Fat trim

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Cheek Meat Papillae Off

December 21, 2010 No comments yet
Consists of the masseter muscles after removing the membranesand the mouth papillae.
fancy-meat-cheek-meat-papillae-off

Tongue (Swiss cut)

December 21, 2010 No comments yet
Prepared by removal of the hyoid bone, fat, connective tissue andregional lymph nodes. Graded according to weight and color.
fancy-meat-tongue