Chitterlings (Ropes)

December 21, 2010 No comments yet
Consists of the anterior portion of the thin bowels (jejunum).
fancy-meat-chitterlings

Aorta

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Consists in the thoracic portion of the aorta artery

fancy-meat-aorta

Weasand Meat

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Consists in the muscular part of the esophagus, with or withoutmucous tissue.
fancy-meat-weasand-meat

Ligamentum Nuchae

December 21, 2010 No comments yet
Cervical portion of the supraspinal ligament found along thebackbone.
fancy-meat-ligamentum-nuchae

Lips

December 21, 2010 No comments yet
Prepared from the moving sides of the mouth, with the conicpapillae.
fancy-meat-lips+

Head Meat

December 21, 2010 No comments yet
Trimmings of the head and cheek meat after removing the lipsand papillae.
fancy-meat-head-meat

Spinal Cord

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Consists in the spinal cord freed from the external meninges.

fancy-meat-spinal-cord

Tendons

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Obtained from the flexor and extensor groups of muscles in thefore and hindlimbs
fancy-meat-tendons

Spleen

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Red abdominal offal prepared by removing its blood vessels andadjacent connective tissues.
fancy-meat-spleen

Bible (Omasum) Bleached

December 21, 2010 No comments yet
One of the proventriculi of the stomach which can be preparednatural or bleached.
fancy-meat-bible