Chitterlings (Ropes)

December 21, 2010 No comments yet

Consists of the anterior portion of the thin bowels (jejunum).

fancy-meat-tripe-chitterlings

Tripe (Bleached)

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Prepared from a complete rumen and reticulum, opened, cleaned,scalded and bleached.
fancy-meat-tripe-bleached

Tripe (Scalded)

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Prepared form a complete rumen and reticulum, opened,cleaned and scalded.
fancy-meat-tripe

Brains

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Consists of both cerebral hemispheres, cerebellum and part ofthe spinal cord and is covered by the meninges.
fancy-meat-brain

Sweetbread (Thymus Gland)

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Swetbread is the glandular part of the Thymus gland from younganimals. It is prepared by removing all the fat and adjacentconnective tissues.
fancy-meat-sweetbread

Heart

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Red thoracic offal prepared by removing the auriculae, valvesand pericardium trimming the visceral fat.
fancy-meat-heart

Kidney (Fat On)

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Prepared by retaining the fat deposits of the kidney capsule.

fancy-kidney-fat-on

Kidney (Fat Off)

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Red abdominal offal prepared by removing the kidney capsule,ureter, blood vessels and all the fat.
fancy-kidney-fat-off

Liver

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Red abdominal offal prepared by removing the capsule, lymph nodes and fat deposits
fancy-meat-liver

Tongue

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Prepared by removal of the hyoid bone, fat, connective tissue andregional lymph nodes.
fancy-meat-tongue